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For: Chili
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Baking
corn starch
1 Tbsp, 1
1
⁄
2
tsp
(
Chili x1.5
)
salt
1 Tbsp
(
Chili x1.5
)
Canned
canned kidney beans
810 mL
(
Chili x1.5
)
can of corn
1.5
(
Chili x1.5
)
tomato sauce
597 mL
(
Chili x1.5
)
cans tomato paste
1.5
(
Chili x1.5
)
diced canned tomatoes
1.194 L
(
Chili x1.5
)
Herbs & Spices
cayenne
1
⁄
2
tsp
(
Chili x1.5
)
cumin
1 Tbsp, 1
1
⁄
2
tsp
(
Chili x1.5
)
oregano
1 Tbsp, 1
1
⁄
2
tsp
(
Chili x1.5
)
paprika
1
1
⁄
2
tsp
(
Chili x1.5
)
black pepper
1
⁄
4
tsp
(
Chili x1.5
)
Meat
lean ground beef
3 lbs
(
Chili x1.5
)
Misc
water
1 Tbsp, 1
1
⁄
2
tsp
(
Chili x1.5
)
Vegetable
stalks of celery
3
(
Chili x1.5
)
cloves garlic
3
(
Chili x1.5
)
onions
1.5
(
Chili x1.5
)
green bell pepper
1.5
(
Chili x1.5
)
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