Dave's Recipes

Chili (x3.0 scale)

Recipe by user david

Deliciously simple chili

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

  • 6 lbs (2.722 kg) lean ground beef
  • 3 onions, diced
  • 3 green bell pepper
  • 6 stalks of celery
  • 6 lbs (2.722 kg) lean ground beef
  • 3 onions, diced
  • 3 green bell pepper
  • 6 stalks of celery

Brown ground beef and vegetables in large saucepan.

  • 3 Tbsp corn starch
  • 3 Tbsp (44 g) water, cold
  • 3 Tbsp corn starch
  • 3 Tbsp (44 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

  • 6 (24 g) cloves garlic
  • 3 Tbsp oregano
  • 3 Tbsp cumin
  • 2 Tbsp (36 g) salt
  • 1 Tbsp paprika
  • 1 1⁄2 tsp cayenne
  • 1⁄2 tsp black pepper
  • 6 (24 g) cloves garlic
  • 3 Tbsp oregano
  • 3 Tbsp cumin
  • 2 Tbsp (36 g) salt
  • 1 Tbsp paprika
  • 1 1⁄2 tsp cayenne
  • 1⁄2 tsp black pepper

Add spices and garlic to pot.

  • 1.194 L tomato sauce
  • 2.388 L diced canned tomatoes
  • 3 cans tomato paste
  • 1.194 L tomato sauce
  • 2.388 L diced canned tomatoes
  • 3 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 1.62 L canned kidney beans
  • 3 can of corn
  • 1.62 L canned kidney beans
  • 3 can of corn

Stir in kidney beans and corn and cook for a few minutes.

Sources:

  • David Grant

Category:

Meat

Nutrition Information

Nutrient Total
Calories 6744
Protein 477.1g
Fat 529.1g
Saturated Fat 186.3g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 1495mg
Cholesterol 1844mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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