Dave's Recipes

Preheat oven to 375°F

Preheat oven to 375°F

• 2 kg macaroni

• 2 kg macaroni

Cook pasta al dente.

• 2 ²⁄₃ cups (605 g) butter

• 2 ²⁄₃ cups (605 g) butter

Melt butter in saucepan.

• 2 ²⁄₃ cups (333 g) all-purpose flour

• 2 ²⁄₃ cups (333 g) all-purpose flour

Add flour, stirring together to make a roux.

• 5 quarts (4.74 kg) milk

• 5 quarts (4.74 kg) milk

Slowly add milk, ensuring that the consistency stays thick.

• 4 onions, finely diced
• 1 Tbsp, 1 tsp dijon mustard
• 2.4 kg grated cheddar cheese
• 2 tsp (12 g) salt
• 1 tsp black pepper
• ¹⁄₂ tsp nutmeg

• 4 onions, finely diced
• 1 Tbsp, 1 tsp dijon mustard
• 2.4 kg grated cheddar cheese
• 2 tsp (12 g) salt
• 1 tsp black pepper
• ¹⁄₂ tsp nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

Combine sauce with pasta.

Combine sauce with pasta.

• 600 g grated cheddar cheese

• 600 g grated cheddar cheese

Sprinkle cheese on top.

• 3 cups (372 g) bread crumbs
• ¹⁄₂ cup (114 g) butter, melted

• 3 cups (372 g) bread crumbs
• ¹⁄₂ cup (114 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.