Recipe by user david
Made with onions and a bread & cheese topping
Serves 16
Todo
Cook pasta al dente.
Melt butter in saucepan.
Slowly add milk, ensuring that the consistency stays thick.
Stir in onion, cheese, mustard, nutmeg, salt, and pepper.
Toss butter and bread crumbs together and then sprinkle bread crumbs on top.
Bake at 375F for 30 minutes or until golden on top.
Bake at 375F for 30 minutes or until golden on top.
Add flour, stirring together to make a roux.
Sprinkle cheese on top.
Combine sauce with pasta.
Combine sauce with pasta.
Preheat oven to 375°F
Preheat oven to 375°F
Try substituting the bread crumbs with 1-1.333 cups panko, more butter, and no cheese topping.
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