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Dave's Eats

Macaroni & Cheese (x0.5 scale)

Recipe by user david

Made with onions and a bread & cheese topping

½ x1 x2
or click any ingredient amount to scale
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Serves 4

Todo

Mac & Cheese
Mac & Cheese
  • 250 g 250 g macaroni
  • 250 g 250 g macaroni

Cook pasta al dente.

  • 1⁄3 cup 1⁄3 cup (76 g) butter
  • 1⁄3 cup 1⁄3 cup (76 g) butter

Melt butter in saucepan.

  • 2 1⁄2 cups 2 1⁄2 cups (590 g) milk
  • 2 1⁄2 cups 2 1⁄2 cups (590 g) milk

Slowly add milk, ensuring that the consistency stays thick.

  • 0.5 0.5 onion, finely diced
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard
  • 300 g 300 g grated cheddar cheese
  • 1⁄4 tsp 1⁄4 tsp (2 g) salt
  • 1⁄8 tsp 1⁄8 tsp black pepper
  • pinch of pinch of (0 g) nutmeg
  • 0.5 0.5 onion, finely diced
  • 1⁄2 tsp 1⁄2 tsp (3 g) dijon mustard
  • 300 g 300 g grated cheddar cheese
  • 1⁄4 tsp 1⁄4 tsp (2 g) salt
  • 1⁄8 tsp 1⁄8 tsp black pepper
  • pinch of pinch of (0 g) nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

  • 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (41 g) bread crumbs
  • 1 Tbsp 1 Tbsp (14 g) butter, melted
  • 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (41 g) bread crumbs
  • 1 Tbsp 1 Tbsp (14 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.

Bake at 375F for 30 minutes or until golden on top.

Bake at 375F for 30 minutes or until golden on top.

  • 1⁄3 cup 1⁄3 cup (41 g) all-purpose flour
  • 1⁄3 cup 1⁄3 cup (41 g) all-purpose flour

Add flour, stirring together to make a roux.

  • 75 g 75 g grated cheddar cheese
  • 75 g 75 g grated cheddar cheese

Sprinkle cheese on top.

Combine sauce with pasta.

Combine sauce with pasta.

Preheat oven to 375°F

Preheat oven to 375°F

Category:

Pasta

Notes

Try substituting the bread crumbs with 1-1.333 cups panko, more butter, and no cheese topping.

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