Dave's Recipes

Preheat oven to 375°F

Preheat oven to 375°F

• 1.5 kg macaroni

• 1.5 kg macaroni

Cook pasta al dente.

• 2 cups (454 g) butter

• 2 cups (454 g) butter

Melt butter in saucepan.

• 2 cups (250 g) all-purpose flour

• 2 cups (250 g) all-purpose flour

Add flour, stirring together to make a roux.

• 3 quarts, 3 cups (3.555 kg) milk

• 3 quarts, 3 cups (3.555 kg) milk

Slowly add milk, ensuring that the consistency stays thick.

• 3 onions, finely diced
• 1 Tbsp dijon mustard
• 1.8 kg grated cheddar cheese
• 1 ¹⁄₂ tsp (9 g) salt
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp nutmeg

• 3 onions, finely diced
• 1 Tbsp dijon mustard
• 1.8 kg grated cheddar cheese
• 1 ¹⁄₂ tsp (9 g) salt
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

Combine sauce with pasta.

Combine sauce with pasta.

• 450 g grated cheddar cheese

• 450 g grated cheddar cheese

Sprinkle cheese on top.

• 2 ¹⁄₄ cups (279 g) bread crumbs
• ¹⁄₃ cup, 2 tsp (85 g) butter, melted

• 2 ¹⁄₄ cups (279 g) bread crumbs
• ¹⁄₃ cup, 2 tsp (85 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.