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Cuisine
Thai
Basil Chicken: A quick, spicy basil chicken stir-fry with crunchy peppers, served over steamed rice.
Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.
Cucumber Salad: A crisp Thai-style cucumber salad with a simple sweet-sour vinegar dressing and fresh coriander.
Pad Thai: Classic Pad Thai with rice noodles, chicken, shrimp, tofu, and a tangy tamarind-lime sauce finished with peanuts and fresh herbs.
Peanut Sauce: A rich, Thai-style peanut sauce made with coconut milk, red curry paste, and fish sauce for satay, dipping, or dressing.
Thai Chicken Wings: Spicy, tangy baked Thai-style chicken wings marinated with garlic, oyster sauce, and chili-garlic sauce until glossy and crisp-edged.
Thai Crunch Quinoa Salad: A crunchy, colorful quinoa salad tossed in a creamy sesame-peanut dressing with bright lime and ginger.
Thai Red Curry with Chicken: A flavorful Thai red curry with chicken, pumpkin, and green beans in a rich coconut milk sauce.
Thai Sweet and Sour Sauce: A quick Thai-style sweet-and-sour dipping sauce made with vinegar, sugar, soy sauce, and chili-garlic heat.
Young Thailand Hot Sauce: A fiery Thai-style dipping/seasoning sauce made with citrus juice, garlic, fish sauce, sugar, and fresh hot chilies.
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