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Cuisine: American
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8 recipes
American · skillet
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Banana Pancakes
: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.
Serves 4
American
New York Times
Classic Shrimp Scampi
: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Serves 4
American · Italian
New York Times
French Toast
: Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.
Serves 2
American
Grilled Cheese Sandwiches (with Ketchup or Tomato Soup)
: Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.
Serves 4
American
Ground Beef Tacos
: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.
Serves 4
American · Mexican
Alexandra Stafford
Marry Me Chicken Tortellini
: A creamy, decadent, yet balanced and nutritious chicken tortellini.
Prep 10 min
Cook 15 min
American · Italian
It's a Flavorful Life
Pan-Seared Salmon
: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.
Serves 4
Prep 5 min
Cook 10 min
American
Pancakes
: Perfect pancakes
American
Rouxbe
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