French Toast
Recipe by user nasha
Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.
Serves 2
This simple French toast uses a lightly sweetened maple-vanilla custard for a warmly flavored, breakfast-friendly result that’s crisp at the edges and tender inside. It’s perfect for a quick weekend brunch or a cozy breakfast-for-dinner. For best texture, soak each slice just until coated (not soggy), cook gently over medium-low so the center sets without burning, and keep finished slices warm in a low oven while you cook the remaining batches. Serve with extra maple syrup and fresh fruit.
- 1⁄2 cup 1⁄2 cup (120 g) milk
- 3 Tbsp 3 Tbsp (59 g) maple syrup
- 2 2 (100 g) large eggs
- 1⁄2 tsp 1⁄2 tsp (2 g) vanilla extract
Whisk together the milk, maple syrup, eggs, and vanilla in a large bowl.
- 4 slices 4 slices texas toast or fresh bread
Soak bread slices one at a time in egg mixture until well coated. Let each slice stand for 1 minute.
- 2 Tbsp 2 Tbsp (28 g) butter
Heat a non-stick skillet over medium-low heat and add half the butter to melt. Lay two slices of bread at a time in skillet. Fry slices for about 2 minutes per side. Place French toast on a baking sheet in a 95 °C (200 °F) oven while cooking remaining slices.
- berries, for serving
- maple syrup, for serving
Serve French toast with fruit and maple syrup.
Nutrition Information
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 0 | 0 |
| Protein | 0.0g | 0.0g |
| Fat | 11.6g | 23.3g |
| Saturated Fat | 6.5g | 12.9g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.1g | 0.2g |
| Sodium | 74mg | 149mg |
| Cholesterol | 33mg | 67mg |
Per serving values based on 2 servings.
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