Dave's Recipes

Tomato Soup (x4.0 scale)

Recipe by user david

Great for dipping grilled cheese

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Todo

  • 1⁄4 cup olive oil
  • 8 (1.152 kg) carrots, roughly chopped
  • 8 stalks of celery, roughly chopped
  • 8 onions, roughly chopped
  • 8 (32 g) cloves garlic, chopped and loosely packed
  • 1⁄4 cup olive oil
  • 8 (1.152 kg) carrots, roughly chopped
  • 8 stalks of celery, roughly chopped
  • 8 onions, roughly chopped
  • 8 (32 g) cloves garlic, chopped and loosely packed

Add to large pot and cook on medium heat for about 15 minutes until carrots are soft but still holding their shape.

  • 6 L chicken stock (low-sodium)
  • 4 cans stewed whole tomatoes
  • 24 large tomatoes
  • 2 Tbsp, 2 tsp (33 g) white granulated sugar
  • 6 L chicken stock (low-sodium)
  • 4 cans stewed whole tomatoes
  • 24 large tomatoes
  • 2 Tbsp, 2 tsp (33 g) white granulated sugar

Pour in stock, tomatoes, and sugar. Bring to boil then reduce heat and simmer for 10 minutes.

Remove pot from heat and purée using a hand blender.

Remove pot from heat and purée using a hand blender.

  • 1 Tbsp, 1 tsp white pepper
  • 1⁄4 cup basil
  • 1⁄4 cup (72 g) salt
  • 1 Tbsp, 1 tsp dried thyme
  • 1 Tbsp, 1 tsp white pepper
  • 1⁄4 cup basil
  • 1⁄4 cup (72 g) salt
  • 1 Tbsp, 1 tsp dried thyme

Add herbs and spices. Season to taste.

Category:

Soups

Nutrition Information

Nutrient Total
Calories 441
Protein 9.3g
Fat 1.6g
Saturated Fat 0.0g
Carbohydrates 104.6g
Fiber 31.0g
Sugar 0.0g
Sodium 722mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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