Tomato Soup (x0.5 scale)
Recipe by user david
Great for dipping grilled cheese
or click any ingredient amount to scale
Todo
Tomato Soup
- 1 1⁄2 tsp 1 1⁄2 tsp (7 g) extra-virgin olive oil
- 1 1 carrot, roughly chopped
- 1 stalk 1 stalk celery, roughly chopped
- 1 1 onion, roughly chopped
- 1 clove 1 clove garlic, chopped and loosely packed
- 1 1⁄2 tsp 1 1⁄2 tsp (7 g) extra-virgin olive oil
- 1 1 carrot, roughly chopped
- 1 stalk 1 stalk celery, roughly chopped
- 1 1 onion, roughly chopped
- 1 clove 1 clove garlic, chopped and loosely packed
Add to large pot and cook on medium heat for about 15 minutes until carrots are soft but still holding their shape.
- 750 mL 750 mL chicken stock (low-sodium)
- 0.5 0.5 can stewed whole tomatoes
- 3 3 large tomatoes
- 1 tsp 1 tsp (4 g) white granulated sugar
- 750 mL 750 mL chicken stock (low-sodium)
- 0.5 0.5 can stewed whole tomatoes
- 3 3 large tomatoes
- 1 tsp 1 tsp (4 g) white granulated sugar
Pour in stock, tomatoes, and sugar. Bring to boil then reduce heat and simmer for 10 minutes.
Remove pot from heat and purée using a hand blender.
Remove pot from heat and purée using a hand blender.
- 1⁄2 tsp 1⁄2 tsp (1 g) white pepper
- 1 1⁄2 tsp 1 1⁄2 tsp (1 g) basil
- 1 1⁄2 tsp 1 1⁄2 tsp (9 g) salt
- 1⁄2 tsp 1⁄2 tsp (1 g) dried thyme
- 1⁄2 tsp 1⁄2 tsp (1 g) white pepper
- 1 1⁄2 tsp 1 1⁄2 tsp (1 g) basil
- 1 1⁄2 tsp 1 1⁄2 tsp (9 g) salt
- 1⁄2 tsp 1⁄2 tsp (1 g) dried thyme
Add herbs and spices. Season to taste.
Nutrition Information
Nutrition data is only available for 1 of 13 ingredients (8% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 0mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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