Dave's Recipes

Tomato Soup (x1.5 scale)

Recipe by user david

Great for dipping grilled cheese

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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  • 1 Tbsp, 1 1⁄2 tsp olive oil
  • 3 (432 g) carrots, roughly chopped
  • 3 stalks of celery, roughly chopped
  • 3 onions, roughly chopped
  • 3 (12 g) cloves garlic, chopped and loosely packed
  • 1 Tbsp, 1 1⁄2 tsp olive oil
  • 3 (432 g) carrots, roughly chopped
  • 3 stalks of celery, roughly chopped
  • 3 onions, roughly chopped
  • 3 (12 g) cloves garlic, chopped and loosely packed

Add to large pot and cook on medium heat for about 15 minutes until carrots are soft but still holding their shape.

  • 2.25 L chicken stock (low-sodium)
  • 1.5 cans stewed whole tomatoes
  • 9 large tomatoes
  • 1 Tbsp (12 g) white granulated sugar
  • 2.25 L chicken stock (low-sodium)
  • 1.5 cans stewed whole tomatoes
  • 9 large tomatoes
  • 1 Tbsp (12 g) white granulated sugar

Pour in stock, tomatoes, and sugar. Bring to boil then reduce heat and simmer for 10 minutes.

Remove pot from heat and purée using a hand blender.

Remove pot from heat and purée using a hand blender.

  • 1 1⁄2 tsp white pepper
  • 1 Tbsp, 1 1⁄2 tsp basil
  • 1 Tbsp, 1 1⁄2 tsp (27 g) salt
  • 1 1⁄2 tsp dried thyme
  • 1 1⁄2 tsp white pepper
  • 1 Tbsp, 1 1⁄2 tsp basil
  • 1 Tbsp, 1 1⁄2 tsp (27 g) salt
  • 1 1⁄2 tsp dried thyme

Add herbs and spices. Season to taste.

Category:

Soups

Nutrition Information

Nutrient Total
Calories 165
Protein 3.5g
Fat 0.6g
Saturated Fat 0.0g
Carbohydrates 39.2g
Fiber 11.6g
Sugar 0.0g
Sodium 271mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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