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For: Thai Chicken Wings

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Thai Sweet and Sour Sauce 1x Makes 1 ³⁄₄ cups Include

Make extra Thai Sweet and Sour Sauce?
Make extra?

N times more than needed

N whole batches of Thai Sweet and Sour Sauce

Round up to a full batch

extra ×
Young Thailand Hot Sauce 1x Makes ¹⁄₂ cup, 1 Tbsp Included

Make extra Young Thailand Hot Sauce?
Make extra?

N times more than needed

N whole batches of Young Thailand Hot Sauce

Round up to a full batch

extra ×
Cucumber Salad 1x Included

Pantry

Herbs & Spices

ground ginger 1 tsp (2 g) (Thai Chicken Wings)
black pepper 1 tsp (2 g) (Thai Chicken Wings)

Oil

vegetable oil 2 Tbsp (26 g) (Thai Chicken Wings)

Salts

salt ¹⁄₂ tsp (3 g) (Cucumber Salad)

Vinegar

rice vinegar 2 Tbsp (30 g) or vinegar (Cucumber Salad)

Sauces & Condiments

Condiments

fish sauce 3 Tbsp (50 g) (Young Thailand Hot Sauce)
lemon juice 3 Tbsp or lime juice (Young Thailand Hot Sauce)
lemon juice 2 Tbsp (30 g) (Thai Chicken Wings)
soy sauce 1 Tbsp (16 g) (Thai Chicken Wings)

Sauces

chili-garlic sauce 1 to 2 Tbsp or cayenne (Thai Chicken Wings)
oyster sauce 2 Tbsp (35 g) (Thai Chicken Wings)
Thai Sweet and Sour Sauce (Thai Chicken Wings)

Baking

Sugars

sugar 2 Tbsp, 1 tsp (29 g)
1 Tbsp — Cucumber Salad

1 tsp — Thai Chicken Wings

1 Tbsp — Young Thailand Hot Sauce

Produce

Vegetable

red bell peppers 0.333 (Cucumber Salad)
english cucumbers 10 (Cucumber Salad)
fresh coriander leaves
Cucumber Salad

Thai Chicken Wings
fresh hot chilies 1 Tbsp (Young Thailand Hot Sauce)
garlic 2 Tbsp
1 Tbsp, chopped — Thai Chicken Wings

1 Tbsp, chopped — Young Thailand Hot Sauce
red onion 0.5 (Cucumber Salad)

Meat & Seafood

Poultry

chicken wings 8 (Thai Chicken Wings)

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