Crispy Potato Topped Beef “Pie”: A quick, one-pan cottage-pie-style dinner with a savory beef and vegetable filling topped with ultra-thin, buttery crispy potato slices.
Serves 6Prep 15 minCook 1 hr 10 minAmericansimple home edit
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Makes 4 cupsPrep 30 minCook 20 minJapaneseJust one Cookbook
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.
5.0 out of 55.0 ·
1 rating
Serves 2Prep 5 minCook 15 minJapaneseJust one Cookbook
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.
Prep 15 minCook 25 minFrenchFeasting at Home
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.