Spanish Delight (x4.0 scale)
Recipe by user david
A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.
Spanish Delight is a comforting casserole that combines macaroni, ground beef, and a homemade tomato sauce, topped with cheese for a deliciously baked finish. This dish is perfect for family dinners and is full of flavors that everyone will love. Make sure to prepare the tomato sauce ahead of time for a smoother cooking process.
- 1 cup (125 g) all-purpose flour
- 1 Tbsp, 1 tsp (24 g) salt
- 3 quarts stewed tomatoes
- 1 cup (227 g) butter
- 1 cup (125 g) all-purpose flour
- 1 Tbsp, 1 tsp (24 g) salt
- 3 quarts stewed tomatoes
- 1 cup (227 g) butter
Make tomato sauce. Melt butter. Add flour and salt. Blend and add stewed tomatoes. Stir until thick.
- 2 to 4 lbs (907 g to 1.814 kg) macaroni
- 2 to 4 lbs (907 g to 1.814 kg) macaroni
Cook macaroni.
- 4 lbs (1.814 kg) ground beef
- 2 cups onions, chopped
- 2 cups celery, chopped
- 2 cups green bell pepper
- 4 lbs (1.814 kg) ground beef
- 2 cups onions, chopped
- 2 cups celery, chopped
- 2 cups green bell pepper
Brown beef, add onion, celery & ground pepper.
- 2 quarts tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
- 2 quarts tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
Combine all ingredients except cheese. Turn into greased casserole dish.
- 2 cups grated cheddar cheese
- 2 cups grated cheddar cheese
Top with cheese.
Bake 15 min at 375 °F.
Bake 15 min at 375 °F.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 5864 |
| Protein | 365.3g |
| Fat | 473.1g |
| Saturated Fat | 133.8g |
| Carbohydrates | 48.2g |
| Fiber | 22.1g |
| Sugar | 0.0g |
| Sodium | 999mg |
| Cholesterol | 1229mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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