Spanish Delight (x0.25 scale)
Recipe by user david
A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.
Spanish Delight is a comforting casserole that combines macaroni, ground beef, and a homemade tomato sauce, topped with cheese for a deliciously baked finish. This dish is perfect for family dinners and is full of flavors that everyone will love. Make sure to prepare the tomato sauce ahead of time for a smoother cooking process.
- 1 Tbsp (8 g) all-purpose flour
- 1⁄4 tsp (2 g) salt
- 3⁄4 cup stewed tomatoes
- 1 Tbsp (14 g) butter
- 1 Tbsp (8 g) all-purpose flour
- 1⁄4 tsp (2 g) salt
- 3⁄4 cup stewed tomatoes
- 1 Tbsp (14 g) butter
Make tomato sauce. Melt butter. Add flour and salt. Blend and add stewed tomatoes. Stir until thick.
- 2 to 4 oz (57 to 113 g) macaroni
- 2 to 4 oz (57 to 113 g) macaroni
Cook macaroni.
- 4 oz (113 g) ground beef
- 2 Tbsp onion, chopped
- 2 Tbsp celery, chopped
- 2 Tbsp green bell pepper
- 4 oz (113 g) ground beef
- 2 Tbsp onion, chopped
- 2 Tbsp celery, chopped
- 2 Tbsp green bell pepper
Brown beef, add onion, celery & ground pepper.
- 1⁄2 cup tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
- 1⁄2 cup tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
Combine all ingredients except cheese. Turn into greased casserole dish.
- 2 Tbsp grated cheddar cheese
- 2 Tbsp grated cheddar cheese
Top with cheese.
Bake 15 min at 375 °F.
Bake 15 min at 375 °F.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 366 |
| Protein | 22.8g |
| Fat | 29.6g |
| Saturated Fat | 8.4g |
| Carbohydrates | 3.0g |
| Fiber | 1.4g |
| Sugar | 0.0g |
| Sodium | 62mg |
| Cholesterol | 77mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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