Spanish Delight (x0.5 scale)
A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.
Spanish Delight is a comforting casserole that combines macaroni, ground beef, and a homemade tomato sauce, topped with cheese for a deliciously baked finish. This dish is perfect for family dinners and is full of flavors that everyone will love. Make sure to prepare the tomato sauce ahead of time for a smoother cooking process.
- 2 Tbsp (16 g) all-purpose flour
- 1⁄2 tsp (3 g) salt
- 1 1⁄2 cup stewed tomatoes
- 2 Tbsp (28 g) butter
- 2 Tbsp (16 g) all-purpose flour
- 1⁄2 tsp (3 g) salt
- 1 1⁄2 cup stewed tomatoes
- 2 Tbsp (28 g) butter
Make tomato sauce. Melt butter. Add flour and salt. Blend and add stewed tomatoes. Stir until thick.
- 4 to 8 oz. (113 to 227 g) macaroni
- 4 to 8 oz. (113 to 227 g) macaroni
Cook macaroni.
- 0.5 lbs (227 g) ground beef
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup green bell pepper
- 0.5 lbs (227 g) ground beef
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup green bell pepper
Brown beef, add onion, celery & ground pepper.
- 1 cup tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
- 1 cup tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
Combine all ingredients except cheese. Turn into greased casserole dish.
- 1⁄4 cup grated cheddar cheese
- 1⁄4 cup grated cheddar cheese
Top with cheese.
Bake 15 min at 375 °F.
Bake 15 min at 375 °F.
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