Spanish Delight (x3 scale)
Recipe by user david
A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.
Spanish Delight is a comforting casserole that combines macaroni, ground beef, and a homemade tomato sauce, topped with cheese for a deliciously baked finish. This dish is perfect for family dinners and is full of flavors that everyone will love. Make sure to prepare the tomato sauce ahead of time for a smoother cooking process.
- 3⁄4 cup (94 g) all-purpose flour
- 1 Tbsp (18 g) salt
- 2 quarts, 1 cup stewed tomatoes
- 3⁄4 cup (170 g) butter
- 3⁄4 cup (94 g) all-purpose flour
- 1 Tbsp (18 g) salt
- 2 quarts, 1 cup stewed tomatoes
- 3⁄4 cup (170 g) butter
Make tomato sauce. Melt butter. Add flour and salt. Blend and add stewed tomatoes. Stir until thick.
- 1.5 to 3 lbs (680 g to 1.361 kg) macaroni
- 1.5 to 3 lbs (680 g to 1.361 kg) macaroni
Cook macaroni.
- 3 lbs (1.361 kg) ground beef
- 1 1⁄2 cup onions, chopped
- 1 1⁄2 cup celery, chopped
- 1 1⁄2 cup green bell pepper
- 3 lbs (1.361 kg) ground beef
- 1 1⁄2 cup onions, chopped
- 1 1⁄2 cup celery, chopped
- 1 1⁄2 cup green bell pepper
Brown beef, add onion, celery & ground pepper.
- 6 cups tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
- 6 cups tomato sauce
- cayenne, to taste
- salt, to taste
- black pepper, to taste
Combine all ingredients except cheese. Turn into greased casserole dish.
- 1 1⁄2 cup grated cheddar cheese
- 1 1⁄2 cup grated cheddar cheese
Top with cheese.
Bake 15 min at 375 °F.
Bake 15 min at 375 °F.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 4398 |
| Protein | 274.0g |
| Fat | 354.8g |
| Saturated Fat | 100.4g |
| Carbohydrates | 36.2g |
| Fiber | 16.5g |
| Sugar | 0.0g |
| Sodium | 749mg |
| Cholesterol | 922mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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