Dave's Recipes

Ken's Spaghetti Sauce (x4 scale)

My dad's simple spaghetti sauce

Prep: 15 min Cook: 1 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This is probably not exactly the recipe my dad made for us as kids but it's what it has involved into now.

  • 6 lbs (2.722 kg) ground beef
  • 4 quarts canned whole tomatoes
  • 4 large can tomato sauce
  • 4 cans tomato paste
  • 8 large onions, chopped and loosely packed
  • 4 green bell pepper
  • 12 stalks of celery, chopped and loosely packed
  • 8 (32 g) cloves garlic, minced
  • 1⁄4 cup brown sugar
  • 4 bay leaves
  • 1⁄4 cup oregano
  • 1 Tbsp, 1 tsp dried thyme
  • 4 can mushrooms
  • 6 lbs (2.722 kg) ground beef
  • 4 quarts canned whole tomatoes
  • 4 large can tomato sauce
  • 4 cans tomato paste
  • 8 large onions, chopped and loosely packed
  • 4 green bell pepper
  • 12 stalks of celery, chopped and loosely packed
  • 8 (32 g) cloves garlic, minced
  • 1⁄4 cup brown sugar
  • 4 bay leaves
  • 1⁄4 cup oregano
  • 1 Tbsp, 1 tsp dried thyme
  • 4 can mushrooms

Put all ingredients into large pot

Let simmer for about an hour or more, stirring occasionally

Let simmer for about an hour or more, stirring occasionally

Serve over your choice of pasta

Serve over your choice of pasta

Sources:

  • Ken Grant

Category:

Pasta

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