Pat's Spaghetti Sauce (x0.5 scale)
Recipe by user david
Original title was "Savory Meat Sauce" from an old cooking book
Makes 5 cups
This was my grandma Pat's spaghetti sauce. She served it all the time went we were over there for dinner before sleeping over when we were kids.
- 1 1 onion, chopped and loosely packed
- 1 clove 1 clove garlic, minced
- 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp (20 g) extra-virgin olive oil
- 1 1 onion, chopped and loosely packed
- 1 clove 1 clove garlic, minced
- 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp (20 g) extra-virgin olive oil
Saute onion and garlic in hot oil in a large pot over low heat for 5 minutes.
- 14 oz to 1 lb 14 oz to 1 lb (397 to 454 g) ground beef
- 14 oz to 1 lb 14 oz to 1 lb (397 to 454 g) ground beef
Add beef; brown over medium heat, breaking up meat with a fork as it cooks.
- 1 1 28 fl oz (796 mL) can whole tomatoes
- 0.5 0.5 156mL can tomato paste
- 1⁄4 cup 1⁄4 cup (59 g) water
- 1⁄4 cup 1⁄4 cup celery, chopped and loosely packed
- 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp fresh flat-leaf parsley, chopped and loosely packed
- 3⁄4 tsp 3⁄4 tsp (5 g) salt
- 1⁄2 tsp 1⁄2 tsp (2 g) white granulated sugar
- 1⁄2 tsp 1⁄2 tsp (0 g) basil
- 1⁄8 tsp 1⁄8 tsp black pepper
- 1 1 bay leaf
- 1 1 28 fl oz (796 mL) can whole tomatoes
- 0.5 0.5 156mL can tomato paste
- 1⁄4 cup 1⁄4 cup (59 g) water
- 1⁄4 cup 1⁄4 cup celery, chopped and loosely packed
- 1 Tbsp, 1 1⁄2 tsp 1 Tbsp, 1 1⁄2 tsp fresh flat-leaf parsley, chopped and loosely packed
- 3⁄4 tsp 3⁄4 tsp (5 g) salt
- 1⁄2 tsp 1⁄2 tsp (2 g) white granulated sugar
- 1⁄2 tsp 1⁄2 tsp (0 g) basil
- 1⁄8 tsp 1⁄8 tsp black pepper
- 1 1 bay leaf
Stir in the remaining ingredients.
Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.
Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.
Remove bay leaves; skim; or chill, then skim off hardened fat.
Remove bay leaves; skim; or chill, then skim off hardened fat.
Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.
Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.
Nutrition Information
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 98 | 984 |
| Protein | 6.9g | 69.5g |
| Fat | 7.7g | 77.0g |
| Saturated Fat | 2.7g | 27.1g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.0g | 0.0g |
| Sodium | 22mg | 218mg |
| Cholesterol | 27mg | 269mg |
Per serving values based on 10 servings at 0.5x scale.
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