Dave's Recipes

Pat's Spaghetti Sauce (x0.25 scale)

Recipe by user david

Original title was "Savory Meat Sauce" from an old cooking book

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Makes 2.5 cups

This was my grandma Pat's spaghetti sauce. She served it all the time went we were over there for dinner before sleeping over when we were kids.

  • 0.25 large onion, chopped and loosely packed
  • 0.5 (2 g) clove garlic, minced
  • 1 Tbsp olive oil
  • 0.25 large onion, chopped and loosely packed
  • 0.5 (2 g) clove garlic, minced
  • 1 Tbsp olive oil

Saute onion and garlic in hot oil in a large pot over low heat for 5 minutes.

  • 8 oz (227 g) ground beef
  • 8 oz (227 g) ground beef

Add beef; brown over medium heat, breaking up meat with a fork as it cooks.

  • 2 cups canned whole tomatoes
  • 1.5 fl. ozs. tomato paste
  • 2 Tbsp (30 g) water
  • 2 Tbsp celery, chopped and loosely packed
  • 1 Tbsp fresh parsley, chopped and loosely packed
  • 1⁄2 tsp (3 g) salt
  • 1⁄2 tsp (2 g) white granulated sugar
  • 1⁄4 tsp basil
  • pinch of black pepper
  • 0.5 bay leaf
  • 2 cups canned whole tomatoes
  • 1.5 fl. ozs. tomato paste
  • 2 Tbsp (30 g) water
  • 2 Tbsp celery, chopped and loosely packed
  • 1 Tbsp fresh parsley, chopped and loosely packed
  • 1⁄2 tsp (3 g) salt
  • 1⁄2 tsp (2 g) white granulated sugar
  • 1⁄4 tsp basil
  • pinch of black pepper
  • 0.5 bay leaf

Stir in the remaining ingredients.

Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.

Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.

Remove bay leaves; skim; or chill, then skim off hardened fat.

Remove bay leaves; skim; or chill, then skim off hardened fat.

Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.

Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.

Sources:

  • Pat Wyatt

Category:

Pasta

Nutrition Information

Nutrient Per Serving Total
Calories 56 562
Protein 4.0g 39.8g
Fat 4.4g 44.1g
Saturated Fat 1.6g 15.5g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.0g 0.0g
Sodium 12mg 125mg
Cholesterol 15mg 154mg

Per serving values based on 10 servings at 0.25x scale.

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