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For: Pat's Spaghetti Sauce

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Baking

• salt ¹⁄₂ tsp (Pat's Spaghetti Sauce x0.25)
• white granulated sugar ¹⁄₂ tsp (Pat's Spaghetti Sauce x0.25)

Canned

• canned whole tomatoes 2 cups (Pat's Spaghetti Sauce x0.25)
• tomato paste 1.5 fl. ozs. (Pat's Spaghetti Sauce x0.25)

Condiments

• olive oil 1 Tbsp (Pat's Spaghetti Sauce x0.25)

Herbs & Spices

• basil ¹⁄₄ tsp (Pat's Spaghetti Sauce x0.25)
• bay leaf 0.5 (Pat's Spaghetti Sauce x0.25)
• black pepper pinch of (Pat's Spaghetti Sauce x0.25)

Meat

• ground beef 8 oz (Pat's Spaghetti Sauce x0.25)

Misc

• water 2 Tbsp (Pat's Spaghetti Sauce x0.25)

Vegetable

• celery 2 Tbsp (Pat's Spaghetti Sauce x0.25)
• clove garlic 0.5 (Pat's Spaghetti Sauce x0.25)
• large onion 0.25 (Pat's Spaghetti Sauce x0.25)
• fresh parsley 1 Tbsp (Pat's Spaghetti Sauce x0.25)