Dave's Recipes

Hummus (x4.0 scale)

Recipe by user david

Hummus with Tahini

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Serves 24

  • 4 (16 g) cloves garlic
  • 4 (16 g) cloves garlic

Purée galic in food processor.

  • 4 19 floz. can chick peas
  • 2 cups (500 g) tahini
  • 1 cup (240 g) lemon juice
  • 2 tsp cumin
  • 2 tsp (12 g) salt
  • 1 tsp coarse ground pepper
  • 4 19 floz. can chick peas
  • 2 cups (500 g) tahini
  • 1 cup (240 g) lemon juice
  • 2 tsp cumin
  • 2 tsp (12 g) salt
  • 1 tsp coarse ground pepper

Add chickpeas, tahini, spices, lemon juice, salt, pepper. Pulse.

  • 3⁄4 cup olive oil
  • 3⁄4 cup olive oil

With the food processor slowly running, slowly add the olive oil until you reach the desired consistency.

  • 3⁄4 cup olive oil
  • 1 tsp coarse ground pepper
  • paprika
  • 3⁄4 cup olive oil
  • 1 tsp coarse ground pepper
  • paprika

Serve with some more olive oil drizzled on top or in a well in the centre and a bit of pepper and paprika.

Category:

Appetizers

Nutrition Information

Nutrient Per Serving Total
Calories 0 0
Protein 0.2g 1.0g
Fat 0.0g 0.0g
Saturated Fat 0.0g 0.0g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 5.9g 35.6g
Sodium 4mg 25mg
Cholesterol 0mg 0mg

Per serving values based on 6 servings at 4.0x scale.

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