Dave's Recipes

Hummus (x1.5 scale)

Recipe by user david

Hummus with Tahini

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Serves 9

  • 1.5 (6 g) cloves garlic
  • 1.5 (6 g) cloves garlic

Purée galic in food processor.

  • 1.5 19 floz. can chick peas
  • 3⁄4 cup (188 g) tahini
  • 1⁄3 cup, 2 tsp (90 g) lemon juice
  • 1⁄2 tsp cumin
  • 1⁄2 tsp (4 g) salt
  • 1⁄4 tsp coarse ground pepper
  • 1.5 19 floz. can chick peas
  • 3⁄4 cup (188 g) tahini
  • 1⁄3 cup, 2 tsp (90 g) lemon juice
  • 1⁄2 tsp cumin
  • 1⁄2 tsp (4 g) salt
  • 1⁄4 tsp coarse ground pepper

Add chickpeas, tahini, spices, lemon juice, salt, pepper. Pulse.

  • 1⁄4 cup, 1 1⁄2 tsp olive oil
  • 1⁄4 cup, 1 1⁄2 tsp olive oil

With the food processor slowly running, slowly add the olive oil until you reach the desired consistency.

  • 1⁄4 cup, 1 1⁄2 tsp olive oil
  • 1⁄4 tsp coarse ground pepper
  • paprika
  • 1⁄4 cup, 1 1⁄2 tsp olive oil
  • 1⁄4 tsp coarse ground pepper
  • paprika

Serve with some more olive oil drizzled on top or in a well in the centre and a bit of pepper and paprika.

Category:

Appetizers

Nutrition Information

Nutrient Per Serving Total
Calories 0 0
Protein 0.1g 0.4g
Fat 0.0g 0.0g
Saturated Fat 0.0g 0.0g
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 2.2g 13.3g
Sodium 2mg 9mg
Cholesterol 0mg 0mg

Per serving values based on 6 servings at 1.5x scale.

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