Name: Hummus
Ingredients: 1 (4 g) clove garlic; 1 19 floz. can chick peas; 1&frasl;2 cup (125 g) tahini; 1&frasl;4 cup (60 g) lemon juice; 1&frasl;2 tsp cumin; 1&frasl;2 tsp (3 g) salt; 1&frasl;4 tsp coarse ground pepper; 3 Tbsp olive oil; 3 Tbsp olive oil; 1&frasl;4 tsp coarse ground pepper; paprika

Hummus

Hummus with Tahini

Serves 6

1 (4 g) clove garlic

1 (4 g) clove garlic

Purée galic in food processor.

1 19 floz. can chick peas
¹⁄₂ cup (125 g) tahini
¹⁄₄ cup (60 g) lemon juice
¹⁄₂ tsp cumin
¹⁄₂ tsp (3 g) salt
¹⁄₄ tsp coarse ground pepper

1 19 floz. can chick peas
¹⁄₂ cup (125 g) tahini
¹⁄₄ cup (60 g) lemon juice
¹⁄₂ tsp cumin
¹⁄₂ tsp (3 g) salt
¹⁄₄ tsp coarse ground pepper

Add chickpeas, tahini, spices, lemon juice, salt, pepper. Pulse.

3 Tbsp olive oil

3 Tbsp olive oil

With the food processor slowly running, slowly add the olive oil until you reach the desired consistency.

3 Tbsp olive oil
¹⁄₄ tsp coarse ground pepper
paprika

3 Tbsp olive oil
¹⁄₄ tsp coarse ground pepper
paprika

Serve with some more olive oil drizzled on top or in a well in the centre and a bit of pepper and paprika.

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Hummus

Dave's Recipes

Hummus