Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Serves 6Prep 45 minCook 1 hr 15 minMoroccanRouxbe
Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.
Prep 10 minMoroccanRouxbe
Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.
Serves 4Prep 10 minCook 10 minMoroccanRouxbe
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