Dave's Recipes

Cornmeal muffins (x3.0 scale)

Recipe by user david

Perfect accompaniment to chili or BBQ

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Makes 12 muffins.

  • 2 1⁄4 cups (338 g) cornmeal
  • 3 3⁄4 cups (889 g) milk
  • 2 1⁄4 cups (338 g) cornmeal
  • 3 3⁄4 cups (889 g) milk

Combine cornmeal and milk and let sit for 10 minutes.

  • 3 cups (375 g) all-purpose flour
  • 1 cup (200 g) white granulated sugar
  • 3 Tbsp (45 g) baking powder
  • 1 1⁄2 tsp (9 g) salt
  • 3 cups (375 g) all-purpose flour
  • 1 cup (200 g) white granulated sugar
  • 3 Tbsp (45 g) baking powder
  • 1 1⁄2 tsp (9 g) salt

Combine flour, sugar, baking powder, and salt in a large bowl.

  • 3 (153 g) large eggs
  • 3⁄4 cup (156 g) vegetable oil
  • 3 (153 g) large eggs
  • 3⁄4 cup (156 g) vegetable oil

Beat egg and mix with oil. Add to cornmeal mixture and mix well. Add wet ingredients to dry ingredients and stir just until combined.

Fill greased muffin cups and bake at 400°F for 15-20 minutes until just golden.

Fill greased muffin cups and bake at 400°F for 15-20 minutes until just golden.

Category:

Breads

Nutrition Information

Nutrient Total
Calories 2861
Protein 108.8g
Fat 117.7g
Saturated Fat 65.3g
Carbohydrates 342.8g
Fiber 30.4g
Sugar 8.5g
Sodium 1172mg
Cholesterol 427mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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