Dave's Recipes

Cornmeal muffins (x4 scale)

Recipe by user david

Perfect accompaniment to chili or BBQ

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Makes 12 muffins.

  • 3 cups (450 g) cornmeal
  • 5 cups (1.185 kg) milk
  • 3 cups (450 g) cornmeal
  • 5 cups (1.185 kg) milk

Combine cornmeal and milk and let sit for 10 minutes.

  • 4 cups (500 g) all-purpose flour
  • 1 1⁄3 cup (267 g) white granulated sugar
  • 1⁄4 cup (60 g) baking powder
  • 2 tsp (12 g) salt
  • 4 cups (500 g) all-purpose flour
  • 1 1⁄3 cup (267 g) white granulated sugar
  • 1⁄4 cup (60 g) baking powder
  • 2 tsp (12 g) salt

Combine flour, sugar, baking powder, and salt in a large bowl.

  • 4 (204 g) large eggs
  • 1 cup (208 g) vegetable oil
  • 4 (204 g) large eggs
  • 1 cup (208 g) vegetable oil

Beat egg and mix with oil. Add to cornmeal mixture and mix well. Add wet ingredients to dry ingredients and stir just until combined.

Fill greased muffin cups and bake at 400°F for 15-20 minutes until just golden.

Fill greased muffin cups and bake at 400°F for 15-20 minutes until just golden.

Category:

Breads

Nutrition Information

Nutrient Total
Calories 3814
Protein 145.0g
Fat 157.0g
Saturated Fat 87.1g
Carbohydrates 457.1g
Fiber 40.5g
Sugar 11.4g
Sodium 1563mg
Cholesterol 569mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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