Dave's Recipes

Chocolate Tarts (x4.0 scale)

Recipe by user david

The best Christmas dessert

Prep: 10 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

Makes 48 tarts

  • 48 3" tart shells
  • 48 3" tart shells

Thaw tart shells for 5-10 minutes.

  • 4 (204 g) large eggs
  • 4 (204 g) large eggs

Beat egg in mixing bowl.

  • 4 cups (852 g) brown sugar
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (110 g) chopped walnuts, chopped and loosely packed
  • 1 cup (84 g) medium unsweetened coconut
  • 2 tsp (10 g) vanilla extract
  • 4 cups (720 g) Chipits chocolate chips
  • 4 cups (852 g) brown sugar
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (110 g) chopped walnuts, chopped and loosely packed
  • 1 cup (84 g) medium unsweetened coconut
  • 2 tsp (10 g) vanilla extract
  • 4 cups (720 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Fill tart shells with the mixture.

Fill tart shells with the mixture.

Bake at 375F for 15 minutes until golden brown.

Bake at 375F for 15 minutes until golden brown.

Sources:

  • Cathy Grant

Category:

Desserts

Nutrition Information

Nutrient Per Serving Total
Calories 328 3934
Protein 3.9g 46.7g
Fat 31.6g 379.3g
Saturated Fat 6.0g 71.6g
Carbohydrates 43.8g 525.4g
Fiber 2.4g 28.8g
Sugar 0.0g 0.0g
Sodium 179mg 2150mg
Cholesterol 44mg 531mg

Per serving values based on 12 servings at 4.0x scale.

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