Thaw tart shells for 5-10 minutes.
Beat egg in mixing bowl.
Add all ingredients to bowl and mix with a spoon.
Fill tart shells with the mixture.
Fill tart shells with the mixture.
Bake at 375F for 15 minutes until golden brown.
Bake at 375F for 15 minutes until golden brown.
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 123 | 1475 |
| Protein | 1.5g | 17.5g |
| Fat | 11.9g | 142.2g |
| Saturated Fat | 2.2g | 26.9g |
| Carbohydrates | 16.4g | 197.0g |
| Fiber | 0.9g | 10.8g |
| Sugar | 0.0g | 0.0g |
| Sodium | 67mg | 806mg |
| Cholesterol | 17mg | 199mg |
Per serving values based on 12 servings at 1.5x scale.
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