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Dave's Eats

Chocolate Tarts (x2 scale)

Recipe by user david

The best Christmas dessert

Prep: 10 min
½ x1 x2
or click any ingredient amount to scale
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Makes 24 tarts

Chocolate Tarts
Chocolate Tarts
  • 2 cups 2 cups (430 g) brown sugar
  • 1⁄2 cup 1⁄2 cup (110 g) unsalted butter, softened
  • 1⁄2 cup 1⁄2 cup chopped walnuts, chopped and loosely packed
  • 1⁄2 cup 1⁄2 cup (41 g) medium unsweetened coconut
  • 1 tsp 1 tsp (5 g) vanilla extract
  • 2 cups 2 cups (340 g) Chipits chocolate chips
  • 2 cups 2 cups (430 g) brown sugar
  • 1⁄2 cup 1⁄2 cup (110 g) unsalted butter, softened
  • 1⁄2 cup 1⁄2 cup chopped walnuts, chopped and loosely packed
  • 1⁄2 cup 1⁄2 cup (41 g) medium unsweetened coconut
  • 1 tsp 1 tsp (5 g) vanilla extract
  • 2 cups 2 cups (340 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Bake at 375F for 15 minutes until golden brown.

Bake at 375F for 15 minutes until golden brown.

  • 2 2 (100 g) large eggs
  • 2 2 (100 g) large eggs

Beat egg in mixing bowl.

Fill tart shells with the mixture.

Fill tart shells with the mixture.

  • 24 24 3" tart shells
  • 24 24 3" tart shells

Thaw tart shells for 5-10 minutes.

Sources:

  • Cathy Grant

Category:

Pies, Tarts, Pastries

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