Dave's Recipes

Chocolate Tarts (x0.25 scale)

Recipe by user david

The best Christmas dessert

Prep: 10 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

Makes 3 tarts

  • 3 3" tart shells
  • 3 3" tart shells

Thaw tart shells for 5-10 minutes.

  • 0.25 (13 g) large egg
  • 0.25 (13 g) large egg

Beat egg in mixing bowl.

  • 1⁄4 cup (53 g) brown sugar
  • 1 Tbsp (14 g) unsalted butter, softened
  • 1 Tbsp (7 g) chopped walnuts, chopped and loosely packed
  • 1 Tbsp (5 g) medium unsweetened coconut
  • 1⁄8 tsp (1 g) vanilla extract
  • 1⁄4 cup (45 g) Chipits chocolate chips
  • 1⁄4 cup (53 g) brown sugar
  • 1 Tbsp (14 g) unsalted butter, softened
  • 1 Tbsp (7 g) chopped walnuts, chopped and loosely packed
  • 1 Tbsp (5 g) medium unsweetened coconut
  • 1⁄8 tsp (1 g) vanilla extract
  • 1⁄4 cup (45 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Fill tart shells with the mixture.

Fill tart shells with the mixture.

Bake at 375F for 15 minutes until golden brown.

Bake at 375F for 15 minutes until golden brown.

Sources:

  • Cathy Grant

Category:

Desserts

Nutrition Information

Nutrient Per Serving Total
Calories 20 246
Protein 0.2g 2.9g
Fat 2.0g 23.7g
Saturated Fat 0.4g 4.5g
Carbohydrates 2.7g 32.8g
Fiber 0.1g 1.8g
Sugar 0.0g 0.0g
Sodium 11mg 134mg
Cholesterol 3mg 33mg

Per serving values based on 12 servings at 0.25x scale.

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