Dave's Recipes

Banana Muffins (x3 scale)

Recipe by user david

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Moist, sweet quick bread made with mashed bananas

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

An old family recipe

  • 1 1⁄2 cup (340 g) unsalted butter, melted
  • 3 cups (600 g) white granulated sugar
  • 3 (153 g) large eggs, beaten
  • 4 1⁄2 cups (562 g) all-purpose flour
  • 3 cups (741 g) mashed banana
  • 1 1⁄2 tsp (8 g) vanilla extract
  • 1 1⁄2 cup (340 g) unsalted butter, melted
  • 3 cups (600 g) white granulated sugar
  • 3 (153 g) large eggs, beaten
  • 4 1⁄2 cups (562 g) all-purpose flour
  • 3 cups (741 g) mashed banana
  • 1 1⁄2 tsp (8 g) vanilla extract

Mix all ingredients together in large mixing bowl.

  • 1 Tbsp (19 g) baking soda
  • 3 Tbsp (44 g) water, hot
  • 1 Tbsp (19 g) baking soda
  • 3 Tbsp (44 g) water, hot

Dissolve baking soda in hot water and add to mixture.

Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.

Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.

Sources:

  • Helen Grant

Category:

Cookies, Brownies, Cakes

Notes

The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.

Nutrition Information

Nutrient Total
Calories 681
Protein 7.2g
Fat 279.8g
Saturated Fat 0.2g
Carbohydrates 158.3g
Fiber 13.0g
Sugar 118.1g
Sodium 125mg
Cholesterol 797mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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