Name: Banana Muffins
Ingredients: 1 cup (230 g) unsalted butter, melted; 2 cups (400 g) white granulated sugar; 2 (100 g) large eggs, beaten; 3 cups (370 g) all-purpose flour; 2 cups overripe bananas, mashed; 1 tsp (5 g) vanilla extract; 2 tsp baking soda; 2 Tbsp (30 g) water, hot

Banana Muffins (x2 scale)

Recipe by user david

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Moist, sweet quick bread made with mashed bananas

or click any ingredient amount to scale

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An old family recipe

AI-generated (gpt-image-1.5) AI photo

1 cup 1 cup (230 g) unsalted butter, melted
2 cups 2 cups (400 g) white granulated sugar
2 2 (100 g) large eggs, beaten
3 cups 3 cups (370 g) all-purpose flour
2 cups 2 cups overripe bananas, mashed
1 tsp 1 tsp (5 g) vanilla extract

1 cup 1 cup (230 g) unsalted butter, melted
2 cups 2 cups (400 g) white granulated sugar
2 2 (100 g) large eggs, beaten
3 cups 3 cups (370 g) all-purpose flour
2 cups 2 cups overripe bananas, mashed
1 tsp 1 tsp (5 g) vanilla extract

Mix all ingredients together in large mixing bowl.

2 tsp 2 tsp baking soda
2 Tbsp 2 Tbsp (30 g) water, hot

2 tsp 2 tsp baking soda
2 Tbsp 2 Tbsp (30 g) water, hot

Dissolve baking soda in hot water and add to mixture.

Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.

Sources:

Helen Grant

Category:

Breads

Notes

The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.

Dave's Eats

Banana Muffins (x2 scale)

Sources:

Category:

Notes