Banana Muffins (x0.25 scale)
Recipe by user david
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Moist, sweet quick bread made with mashed bananas
An old family recipe
AI-generated (gpt-image-1.5)
AI photo
- 2 Tbsp 2 Tbsp (28 g) unsalted butter, melted
- 1⁄4 cup 1⁄4 cup (50 g) sugar
- 0.25 0.25 (13 g) large egg, beaten
- 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp (46 g) all-purpose flour
- 1⁄4 cup 1⁄4 cup overripe banana, mashed
- 1⁄8 tsp 1⁄8 tsp (1 g) vanilla extract
Mix all ingredients together in large mixing bowl.
- 1⁄4 tsp 1⁄4 tsp baking soda
- 3⁄4 tsp 3⁄4 tsp (4 g) water, hot
Dissolve baking soda in hot water and add to mixture.
Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.
Notes
The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.
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