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Dave's Eats

Baby back ribs (x2 scale)

Recipe by user david

Amazing ribs, a summer tradition

½ x1 x2
or click any ingredient amount to scale
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Perfectly cooked ribs; dry rub, barbeque sauce, and slow cooked to perfection on the BBQ.

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 4 4 baby back pork ribs
  • 4 4 baby back pork ribs

Remove skin from underside of ribs.

  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (24 g) salt
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (24 g) salt

Salt ribs, 1/2 tsp per side.

  • 1⁄2 cup 1⁄2 cup saltless rib rub
  • 1⁄2 cup 1⁄2 cup saltless rib rub

Apply rub, water first to wet them a bit, 2 Tbsp per side.

Cook ribs at 225

Cook ribs at 225

  • 1 1⁄3 cup 1 1⁄3 cup (373 g) BBQ sauce
  • 1 1⁄3 cup 1 1⁄3 cup (373 g) BBQ sauce

Apply BBQ sauce (1/3 cup per rack) and let caramelize on ribs for about 15 minutes.

Category:

Pork

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