Recipe by user david
Amazing ribs, a summer tradition
Perfectly cooked ribs; dry rub, barbeque sauce, and slow cooked to perfection on the BBQ.
Remove skin from underside of ribs.
Salt ribs, 1/2 tsp per side.
Apply rub, water first to wet them a bit, 2 Tbsp per side.
Cook ribs at 225
Cook ribs at 225
Apply BBQ sauce (1/3 cup per rack) and let caramelize on ribs for about 15 minutes.
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 2322mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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