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vegetarian
3-Ingredient Stovetop Mac and Cheese: Ultra-creamy stovetop mac and cheese made fast with evaporated milk and shredded cheddar.
Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.
Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.
Chana masala: Curried chick-peas
Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.
Granola: Homemade and delicious
Greek Penne Pasta Salad: A fresh, filling Greek-inspired penne pasta salad with feta, olives, crisp vegetables, and a tangy honey-lemon dressing.
Green Bean Casserole: Creamy green beans, perfect for a holiday side dish
Grilled Cheese Sandwiches (with Ketchup or Tomato Soup): Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.
My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.
Potatoes Romanoff: A comforting side dish made with creamy potatoes and cheddar cheese.
Roasted Tomato Soup: A deeply flavored roasted tomato soup finished with honey, lemon, and basil for a smooth, balanced, slightly smoky bowl.
Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.
Veggies-and-Dip Platter: A simple, crunchy veggie platter with optional pita chips and hummus or ranch dip for easy snacking.
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