Veggies-and-Dip Platter
Recipe by user nasha
A simple, crunchy veggie platter with optional pita chips and hummus or ranch dip for easy snacking.
This veggies-and-dip platter is a fast, flexible appetizer or snack that’s perfect for parties, lunchboxes, game day, or everyday grazing. It’s special because it’s endlessly customizable—swap in whatever vegetables are freshest, and choose your favorite dip (hummus or ranch-style) plus optional pita chips for extra crunch. For best results, cut vegetables into uniform, bite-size pieces for easy dipping, and chill before serving to keep everything crisp and refreshing.
- carrots, cut into sticks
- english cucumbers, sliced
- red bell peppers, sliced
- celery, sticks
- cherry tomatoes
- sugar snap peas or radishes
Wash and cut all the veggies into bite-size pieces.
Arrange them on a platter or in a snack box.
- hummus (optional), optional dip (Best Hummus)
- ranch (optional), optional dip
Add a bowl of Best Hummus or ranch-style dip in the center.
- pita chip (optional), optional dipper
Chill until serving, or serve right away.
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