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For: Yakisoba (Japanese Stir-Fried Noodles)

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Yakisoba Sauce 0.73x Makes ¹⁄₃ cup Include

Make extra Yakisoba Sauce?
Make extra?

N times more than needed

N whole batches of Yakisoba Sauce

Round up to a full batch

extra ×

Pantry

Herbs & Spices

black pepper (Yakisoba (Japanese Stir-Fried Noodles))

Oil

vegetable oil 2 Tbsp (26 g) (Yakisoba (Japanese Stir-Fried Noodles))

Sauces & Condiments

Sauces

yakisoba sauce ¹⁄₃ cup (Yakisoba (Japanese Stir-Fried Noodles))

International

International

pickled red ginger (beni shoga or kizami beni shoga) (Yakisoba (Japanese Stir-Fried Noodles))
aonori seaweed (Yakisoba (Japanese Stir-Fried Noodles))
servings yakisoba noodle 3 (Yakisoba (Japanese Stir-Fried Noodles))

Produce

Vegetable

carrots 2 (320 g or 2 carrots) (Yakisoba (Japanese Stir-Fried Noodles))
green cabbage 0.25 heads (Yakisoba (Japanese Stir-Fried Noodles))
onion 0.5 (100 g or 1 onion) (Yakisoba (Japanese Stir-Fried Noodles))
green onions 2 (Yakisoba (Japanese Stir-Fried Noodles))
shiitake mushroom 3 (Yakisoba (Japanese Stir-Fried Noodles))

Meat & Seafood

Pork

pork belly 12 oz (340 g) (Yakisoba (Japanese Stir-Fried Noodles))

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