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For: Yakisoba (Japanese Stir-Fried Noodles)
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Yakisoba Sauce
0.73x
Makes
1
⁄
3
cup
Included
Make extra Yakisoba Sauce?
Make extra?
N times more than needed
N whole batches of Yakisoba Sauce
Round up to a full batch
extra ×
Pantry
Herbs & Spices
black pepper
(
Yakisoba (Japanese Stir-Fried Noodles)
)
Oil
vegetable oil
2 Tbsp (26 g)
(
Yakisoba (Japanese Stir-Fried Noodles)
)
Sauces & Condiments
Condiments
Worcestershire sauce
3 Tbsp (47 g)
(
Yakisoba Sauce x0.73
)
ketchup
1 Tbsp (17 g)
(
Yakisoba Sauce x0.73, 2 entries
)
soy sauce
1
1
⁄
2
tsp (8 g)
(
Yakisoba Sauce x0.73
)
Sauces
oyster sauce
1 Tbsp (17 g)
(
Yakisoba Sauce x0.73, 2 entries
)
Baking
Sugars
sugar
1
1
⁄
2
tsp (6 g)
(
Yakisoba Sauce x0.73
)
International
International
pickled red ginger (beni shoga or kizami beni shoga)
(
Yakisoba (Japanese Stir-Fried Noodles)
)
aonori seaweed
(
Yakisoba (Japanese Stir-Fried Noodles)
)
servings yakisoba noodle
3
(
Yakisoba (Japanese Stir-Fried Noodles)
)
Produce
Vegetable
carrots
2 (320 g or 2 carrots)
(
Yakisoba (Japanese Stir-Fried Noodles)
)
green cabbage
0.25 heads
(
Yakisoba (Japanese Stir-Fried Noodles)
)
onion
0.5 (100 g or 1 onion)
(
Yakisoba (Japanese Stir-Fried Noodles)
)
green onions
2
(
Yakisoba (Japanese Stir-Fried Noodles)
)
shiitake mushroom
3
(
Yakisoba (Japanese Stir-Fried Noodles)
)
Meat & Seafood
Pork
pork belly
12 oz (340 g)
(
Yakisoba (Japanese Stir-Fried Noodles)
)
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