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Dave's Eats

The Best Chili Recipe (x0.5 scale)

Recipe by user david

A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Prep: 20 min Cook: 45 min
½ x1 x2
or click any ingredient amount to scale
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Serves 4

This big-pot chili is loaded with lean ground beef, kidney beans, and tomatoes, then deepened with beer, beef broth, and warm spices for a rich, crowd-pleasing bowl. It’s ideal for game day, casual get-togethers, or make-ahead weeknight dinners since it reheats well and thickens as it sits. For best results, brown the beef and aromatics well for extra flavor, then simmer uncovered until the chili reaches your preferred thickness; adjust heat with extra chili powder and finish with your favorite toppings.

Chili
Chili
  • 1 lb 1 lb (450 g) lean ground beef
  • 1 Tbsp, 1⁄2 tsp 1 Tbsp, 1⁄2 tsp (8 g) chili powder, divided, or to taste
  • 1 lb 1 lb (450 g) lean ground beef
  • 1 Tbsp, 1⁄2 tsp 1 Tbsp, 1⁄2 tsp (8 g) chili powder, divided, or to taste

Combine ground beef and chili powder.

  • 0.5 0.5 onion, diced
  • 0.5 0.5 jalapeño peppers, seeded and finely diced
  • 2 cloves 2 cloves garlic, minced
  • 0.5 0.5 onion, diced
  • 0.5 0.5 jalapeño peppers, seeded and finely diced
  • 2 cloves 2 cloves garlic, minced

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

  • 1⁄2 tsp 1⁄2 tsp (1 g) cumin
  • 0.5 0.5 green bell pepper, seeded and diced
  • 0.5 0.5 can crushed tomatoes (14.5 oz)
  • 0.5 0.5 can red kidney beans (19 oz), drained and rinsed
  • 0.5 0.5 can diced tomatoes (14.5 oz)
  • 3⁄4 cup 3⁄4 cup (180 g) beef broth
  • 1⁄2 cup 1⁄2 cup (120 g) beer
  • 1 1⁄2 tsp 1 1⁄2 tsp (8 g) tomato paste
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) brown sugar (optional)
  • salt, to taste
  • black pepper, to taste
  • 1⁄2 tsp 1⁄2 tsp (1 g) cumin
  • 0.5 0.5 green bell pepper, seeded and diced
  • 0.5 0.5 can crushed tomatoes (14.5 oz)
  • 0.5 0.5 can red kidney beans (19 oz), drained and rinsed
  • 0.5 0.5 can diced tomatoes (14.5 oz)
  • 3⁄4 cup 3⁄4 cup (180 g) beef broth
  • 1⁄2 cup 1⁄2 cup (120 g) beer
  • 1 1⁄2 tsp 1 1⁄2 tsp (8 g) tomato paste
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) brown sugar (optional)
  • salt, to taste
  • black pepper, to taste

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

  • cheddar cheese, for topping
  • green onions, for topping
  • cilantro, for topping
  • cheddar cheese, for topping
  • green onions, for topping
  • cilantro, for topping

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Sources:

Category:

Beef

Nutrition Information

Nutrient Per Serving Total
Calories 116 925
Protein 10.6g 85.1g
Fat 7.3g 58.5g
Saturated Fat 2.9g 23.1g
Carbohydrates 0.5g 4.3g
Fiber 0.0g 0.0g
Sugar 0.0g 0.0g
Sodium 119mg 954mg
Cholesterol 37mg 299mg

Per serving values based on 8 servings at 0.5x scale.

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