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Thai Sweet and Sour Sauce

×2 · 3 1⁄2 cups

A quick Thai-style sweet-and-sour dipping sauce made with vinegar, sugar, soy sauce, and chili-garlic heat.

  • 2 cups (400 g) sugar
  • 2 cups (480 g) rice vinegar or vinegar

Heat the vinegar and sugar in a saucepan on high heat for 3-4 minutes, until the sugar dissolves.

  • 1⁄4 cup (64 g) soy sauce
  • 1⁄2 tsp (3 g) salt

Add soya sauce and salt and stir.

Continue cooking at moderately high heat for 10 minutes, until the sauce thickens somewhat. Remove from the fire.

  • 1⁄4 cup chili-garlic sauce
  • 2 Tbsp garlic, chopped

Add chili-garlic sauce and the garlic. Stir to blend and let cool. Serve.

Notes
  • This is a generic sauce that works well with most Thai appetizers and can even be served with soups and grills.
  • It is easy to make in quantity and has a long life.

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daveseats.com/recipes/thai-sweet-and-sour-sauce/

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