make-ahead Recipes

Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.

Serves 8 Prep 20 min Cook 2 hr 20 min Japanese Just one Cookbook

Cilantro Cumin Dressing: A bright, punchy cilantro-cumin vinaigrette-style dressing blended smooth and emulsified with olive oil.

Makes 1 cups Mexican Mandy's Gourmet Salads

Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.

Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook

Everyone's Favorite Creamy Coleslaw: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.

Makes 5 cups American Every Salad Ever by Greta Podleski

Greek Penne Pasta Salad: A fresh, filling Greek-inspired penne pasta salad with feta, olives, crisp vegetables, and a tangy honey-lemon dressing.

Makes 16 cups Greek Every Salad Ever by Greta Podleski

Light, Crunchy Coleslaw For Pulled Pork: A light, crunchy, slightly sweet mayo-vinegar coleslaw that’s perfect for pulled pork sandwiches and summer cookouts.

Serves 8 Prep 10 min American Wellseasonedstudio

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Canadian Helen Grant

Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book

Makes 11 cups American · Italian Pat Wyatt

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts American Jeanne Thiel Kelley - Epicurious

Potatoes Romanoff: A comforting side dish made with creamy potatoes and cheddar cheese.

Prep 15 min Cook 40 min American Betty Hedges

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

Ras El Hanout | Moroccan Spice Mix: A fragrant Moroccan spice blend combining warm, floral, and spicy notes for seasoning meats, vegetables, and stews.

Prep 10 min Moroccan Rouxbe

Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.

Serves 4 Cook 13 min Japanese Mandy's Gourmet Salads

Taco Seasoning Recipe: A quick homemade taco seasoning blend that replaces store-bought packets and keeps well for months.

Mexican Natasha's Kitchen

Thai Crunch Quinoa Salad: A crunchy, colorful quinoa salad tossed in a creamy sesame-peanut dressing with bright lime and ginger.

Makes 7 cups Cook 27 min Thai Every Salad Ever by Greta Podleski

Dave's Eats

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make-ahead