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Spaghetti with Meat Sauce

×2

Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.

  • 2 quarts, 2 cups tomato meat sauce

Re-heat up sauce on stove-top.

  • water, for boiling
  • 1.8 kg spaghetti

Boil water, add spaghetti noodles to water.

Strain water.

Plate noodles on plate with sauce on top.

  • grated parmesan cheese
  • chili pepper flakes (optional)

Sprinkle parmesan and chili flakes on top.

  • garlic bread (optional), on the side

Service with garlic bread on the side.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/spaghetti-with-meat-sauce/

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