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Dave's Eats

One-Pan Beef & Broccoli Ramen (x0.5 scale)

Recipe by user david

Crispy ground beef, broccoli and ramen come together in a savory one-pan dinner.

Category
Beef
Cuisine
Chinese
Tags
quick
½ x1 x2
or click any ingredient amount to scale
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This easy dinner pairs crispy browned beef with ramen and broccoli in a teriyaki or soy sauce. Cook it in a deep skillet or pot, and flip the ramen so both sides are immersed in the broth. Finish with chili oil or hot sauce if you like heat.

  • 8 oz 8 oz (230 g) extra lean ground beef

Add beef to a deep large skillet or pot.

Cook until no longer pink, drain excess grease, and continue cooking until crispy brown bits form.

Scrape the bottom well.

  • 1 1⁄2 1 1⁄2 instant ramen noodles
  • 1⁄2 head 1⁄2 head broccoli, chopped
  • 1 cup 1 cup (240 g) beef broth or Beef bone broth

Add the beef bone broth, ramen on top, and broccoli. Cover and let cook for 5 minutes.

Remove the lid and stir, flipping the ramen so both sides get immersed in the broth. Cover again for another 5 minutes.

  • 2 Tbsp 2 Tbsp teriyaki sauce or soy sauce

Uncover, toss well, add the sauce, and toss again.

  • chili oil (optional) or hot sauce (optional), for serving

Serve with chili oil or hot sauce, if desired.

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