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Meatloaf

×2 · Serves 12

My own recipe, fine-tuned over many years

Preheat oven to 350°.

  • 4 lbs (1.8 kg) lean ground beef
  • 4 onions, diced
  • 4 (200 g) large eggs, beaten
  • 1 1⁄2 cups (130 g) rolled oats, large
  • 2⁄3 cup (185 g) ketchup
  • 1 Tbsp, 1 tsp (12 g) kosher salt
  • 2 tsp black pepper, coarsely ground
  • 2 tsp (11 g) Worcestershire sauce
  • 1 tsp garlic
  • 1 Tbsp, 1 tsp (21 g) dijon mustard

Combine all ingredients in large bowl.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.

  • 1⁄2 cup (140 g) ketchup
  • 1⁄2 cup (110 g) brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/meatloaf/

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