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Meatloaf

×0.5 · Serves 3

My own recipe, fine-tuned over many years

Preheat oven to 350°.

  • 1 lb (450 g) lean ground beef
  • 1 onion, diced
  • 1 (51 g) large egg, beaten
  • 1⁄3 cup, 2 tsp (33 g) rolled oats, large
  • 2 Tbsp, 2 tsp (46 g) ketchup
  • 1 tsp (3 g) kosher salt
  • 1⁄2 tsp black pepper, coarsely ground
  • 1⁄2 tsp (3 g) Worcestershire sauce
  • 1⁄4 tsp garlic
  • 1 tsp (5 g) dijon mustard

Combine all ingredients in large bowl.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.

  • 2 Tbsp (35 g) ketchup
  • 2 Tbsp (27 g) brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/meatloaf/

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