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Meatloaf

Serves 6

My own recipe, fine-tuned over many years

Preheat oven to 350°.

  • 2 lbs (910 g) lean ground beef
  • 2 onions, diced
  • 2 (100 g) large eggs, beaten
  • 3⁄4 cup (67 g) rolled oats, large
  • 1⁄3 cup (92 g) ketchup
  • 2 tsp (6 g) kosher salt
  • 1 tsp black pepper, coarsely ground
  • 1 tsp (5 g) Worcestershire sauce
  • 1⁄2 tsp garlic
  • 2 tsp (10 g) dijon mustard

Combine all ingredients in large bowl.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour at 350° or until meat reaches an internal temperature of 160°. Let stand 10 minutes before serving.

  • 1⁄4 cup (69 g) ketchup
  • 1⁄4 cup (54 g) brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/meatloaf/

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