Dave's Recipes

Preheat oven to 375°F

Preheat oven to 375°F

• 1 kg macaroni

• 1 kg macaroni

Cook pasta al dente.

• 1 ¹⁄₃ cup (303 g) butter

• 1 ¹⁄₃ cup (303 g) butter

Melt butter in saucepan.

• 1 ¹⁄₃ cup (167 g) all-purpose flour

• 1 ¹⁄₃ cup (167 g) all-purpose flour

Add flour, stirring together to make a roux.

• 2 quarts, 2 cups (2.37 kg) milk

• 2 quarts, 2 cups (2.37 kg) milk

Slowly add milk, ensuring that the consistency stays thick.

• 2 onions, finely diced
• 2 tsp dijon mustard
• 1.2 kg grated cheddar cheese
• 1 tsp (6 g) salt
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp nutmeg

• 2 onions, finely diced
• 2 tsp dijon mustard
• 1.2 kg grated cheddar cheese
• 1 tsp (6 g) salt
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

Combine sauce with pasta.

Combine sauce with pasta.

• 300 g grated cheddar cheese

• 300 g grated cheddar cheese

Sprinkle cheese on top.

• 1 ¹⁄₂ cup (186 g) bread crumbs
• ¹⁄₄ cup (57 g) butter, melted

• 1 ¹⁄₂ cup (186 g) bread crumbs
• ¹⁄₄ cup (57 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.